Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2][3] with earliest reference mentioned in early medieval Sanskrit, India; …

Dec 5, 2024 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my …

Mar 6, 2025 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a …

Apr 28, 2023 · In this post I show how to make delicious Aloo ka Paratha with my easy step by step picture guide and video. Aloo Paratha are popular Indian flatbreads stuffed with a …

Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The …

Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and …

Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are …

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, …

Dec 25, 2024 · Make Paneer Paratha in 2 ways – with and without stuffing (plain but layered). I show how to stuff and roll the stuffed version in 3 ways. Paneer Paratha are popular whole …

Oct 17, 2020 · What is a paratha? A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Its flaky texture comes from repeated layering and rolling during the …