Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain...

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

Feb 10, 2025 · Does taking PEA (palmitoylethanolamide) reduce menstrual cramp pain? Find out what a recent study showed in our article: What are the health benefits of palmitoylethanolamide (PEA), and is it safe? Also see: Do any supplements help reduce menstrual pain or symptoms of premenstrual syndrome (PMS)?

Sep 9, 2021 · Palmitoylethanolamide (PEA) is produced in the body to combat pain and inflammation. Some scientists believe this fatty acid may boost natural cannabinoids and protect the nerves. Its purported health benefits are intriguing–but does solid evidence back them up? Read on to find out. What is Palmitoylethanolamide (PEA)?

Nov 26, 2021 · If you’re looking for a new protein to supplement your diet, pea protein could be what you’re looking for. Our expert explains all you need to know about it, including the benefits and types ...

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator. [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5]

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects. It is well tolerated and devoid of side effects in animals and humans.

Feb 25, 2025 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.

PEA is a naturally occurring fatty acid amide, found in the human body. If you have low levels of PEA in your body, it can worsen some peoples chronic pain experience. PEA is actually a natural substance taken from protein rich foods such as peanuts, soya beans and egg yolks.

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds. How to use pea in a sentence.