Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

Jan 18, 2020 · Pozole Rojo is a delicious Mexican soup that is easy to make and has delicious flavors. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper.

May 11, 2023 · Pozole is a classic Mexican corn stew that comes in three main varieties: pozole verde (green pozole), pozole rojo (red pozole), and pozole blanco (white pozole).

Feb 17, 2022 · If you're a big fan of chicken tortilla soup or chili, then you're going to love posole! This mildly spicy Mexican soup is a wonderful comfort food thanks to tender chunks of slow-cooked pork flavored with smoky cumin and loads of dried chiles.

May 11, 2018 · Check out our complete guide on how to make pozole, the classic Mexican stew. Our guide includes a no-fail recipe (and a cheater's method for toasting chiles).

Feb 3, 2024 · Pozole is a delicious Mexican soup that is made primarily of corn, meat, and seasonings. The corn used in pozole is a special type of corn that is larger and softer than the corn that many of us are used to. This special corn is called hominy, and it is an essential ingredient in pozole.

Apr 27, 2020 · Hominy is nixtimalized corn that has been treated with cal to release the vitamin niacin, making the grain healthier and easier to digest. Here’s how to cook hominy, also called pozole or posole.

Nov 22, 2023 · Some argue that using traditional dried corn is best, while others claim that fresh corn is the key to a delicious pot of pozole. Experiment with different varieties of corn and see which one works best for you.

Measure 14 quarts of water into a huge (30-quart) pot and add the corn (either the rinsed nixtamal or the dried corn) and garlic. Bring to a boil, partially cover the pot and simmer gently over medium-low heat until the corn is thoroughly tender - at a minimum allow about 3 hours for nixtamal, about 5 hours for dried corn.

Nov 27, 2024 · Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.