Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .

Jul 12, 2023 · It’s a simple unleavened bread made from just whole wheat flour, salt, and water. Here I share my poori recipe with step-by-step photos and the best tips for making puri at home – crispy, fluffy, and soft and I bet you’ll love making homemade puri …

Sep 13, 2023 · Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it …

May 26, 2019 · Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with potato curry, chana masala, and even halwa!

Mar 17, 2020 · Puri or Poori is a small, round, fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures.

Jun 16, 2023 · Puri with Aloo or Shrikand in the West, Puri with Potato Masala in the South, Puri with Palak in the East and Puri with Chole, Punjabi Aloo Puri or Sooji Halwa in the North are some of the evergreen combos that one never tires of having! If you are a puri lover, you will feel at home in any Indian restaurant anywhere in the world. Aloo Ki Puri.

Mar 7, 2025 · Arguably one of the Indian subcontinent’s most popular street foods is pani puri. In Delhi and other northern regions of India as well as in Pakistan, the dish goes by the name gol gappa while in the eastern state of West Bengal, it is called puchka, a name that sounds onomatopoeic to me, reflecting the squishy sound that a pani puri makes when you bite into it.

May 15, 2023 · Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. At home, we always make puri with whole wheat flour aka chapati atta.

Apr 12, 2023 · Poori (Puri) is a very popular Indian unleavened fried puffed bread that is typically made from whole wheat flour. It can be eaten for breakfast, a snack, or a light meal. It is served with delicious Indian curries or chutney on the side. …

Apr 12, 2021 · This puri recipe shows how to make puris that are crispy, yet soft, fluffy and puffed – shared with step by step images, a recipe video, and pro tips to make perfect puffed puris. Puris or Pooris (Indian Fried Bread), when made right, are an absolute delight. Everything from the flavor to the texture makes your mouth water.