Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more.

Feb 11, 2025 · Today we explore the origins of New Orleans remoulade, a bold, centuries-old sauce with a well-stamped passport.

Remouladsås or remoulade is a common condiment for fried or breaded fish dishes, also used as a topping on roast beef. The Danish version is also available and is used on a variety of dishes referred to as 'Danish-style', for example Danish hot dogs and Danish smørrebrød .

Mar 31, 2024 · Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce. This classic French rémoulade recipe comes together in just minutes and keeps in the fridge for up to two weeks.

May 20, 2022 · Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich.

Jun 27, 2023 · This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa. In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Jun 21, 2024 · Louisiana-style remoulade sauce is made with mayonnaise, capers, hot sauce, and plenty of spices. Use it with fried fish, fried green tomatoes, or any Southern classic.

Nov 21, 2023 · This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

Apr 20, 2021 · Rémoulade is a mayonnaise-based sauce of French origin that's often served with seafood. It can contain pickles, anchovies, and capers, and frequently calls for horseradish. It's featured in Louisiana cuisine, and a New Orleans-style rémoulade sometimes contains chopped hard-boiled eggs.

May 17, 2010 · Whisk all ingredients together in a small bowl until smooth. Do Ahead: Remoulade can be made 2 days ahead. Cover and chill. This rémoulade recipe is a great and more colorful substitute for...