Dec 17, 2013 · Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. This is the cake that everyone immediately falls in love with. Light and creamy, sweet yet tart– it is simply exquisite.

Dec 7, 2012 · “I am grateful for what I am and have. My thanksgiving is perpetual.” -Henry David Thoreau Remember to eat lots of vegetables~ Try these vegetable almost noodles =) Stir-fried Bowl of Gratitude Author: Guava Rose Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: varies Fresh,...

Feb 13, 2017 · Hello, I’m Lori, creator of Guava Rose. I love to cook, bake, and create. A lot of the time I just experiment without using recipes or directions. It’s just the way I am. My goal is simply to do things the quickest and easiest way possible and get great results while creating the least number of dishes to clean up.

Dec 17, 2013 · Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. This is the cake that everyone immediately falls in love with. Light and creamy, sweet yet tart– it is simply exquisite.

Oct 27, 2011 · Tweet Tweet During the last couple of weeks, the weather remained pleasantly warm in the low to mid 80's. It's the exact kind of weather to make me think of home. Warm sunshine, light breezes...make me feel like having... a waffle dog! KC drive-in, now closed, was the place to go for a classic KC waffle dog and shake. Although the drive-in is gone, they still do parties, fundraisers and ...

Dec 29, 2012 · 4 c. freshly cooked short grain white rice, sushi grade preferably, cooled; 2 T. chopped fresh dill; 3 T. lemon juice; finely shredded zest of one lemon

Oct 17, 2013 · Tweet Tweet I was so excited to think up of making these jack-o-lantern faces and ghosts with roasted sweet potato slices-- something healthy and festive. I didn't find out until after I had made them, and did a little surfing online, that someone had already done the sweet potato jack-o-lantern faces last year. Oh well, it's still a great idea, …

May 11, 2012 · Rose shaped guava mochi atop a buttery shortbread crust. First mix up the dough for the crust with flour, butter and a touch of sugar. Roll into 3 logs and refrigerate while making the mochi batter.

Jan 8, 2013 · 2 large eggs, beaten; 3 c. cooked short grain rice; 2 T. oil; ½ tsp. onion powder; few grinds of freshly ground black pepper; 2 T. oyster sauce; 1 c. finely diced spam

Jan 13, 2016 · Soak kombu in the ½ c. water 10-20 minutes until softened. Save the water and dice the softened konbu into ¼" pieces. In a soup pot, rinse and drain the split peas.