Feb 21, 2010 · actually rye flour and rye meal (flour) are different. Rye meal is coarse ground and rye flour is finely ground. I found two prictures: Rye Flour: [www.mybreadmix.co.nz] Rye Meal: …

Dec 15, 2011 · For sifted all-purpose white flour, wheat bran, and wheat germ having densities of 125, 50, and 80 grams/cup, respectively, one cup of graham flour is approximately equivalent …

Sep 6, 2009 · I made flour once from rye seeds and I made sausages once, but putting the machine together requires the assistance of my uncle Chum the rocket scientist. …

Oct 29, 2012 · 175g white flour 175g wholemeal flour 1 tsp salt 1 tbsp butter 1 tbsp sugar 1/4 cup kibbled wheat 1/8 cup kibbled rye 1/4 cup sunflower seeds 1/8 cup rolled oats 300ml water …

Sep 22, 2021 · Son is suddenly keen to make a French-style bread specifying T55 flour. I would have thought at least our High Grade white (bread-making) flour but online he's found it …

Jan 7, 2012 · I've used Budget brand plain white flour, Weston brand plain white flour, Champion plain white and high-grade, Pam's plain white and high grade, and Home brand (Woolworths) …

Jun 6, 2018 · I don't put the kibbled rye or kibbled wheat in my no-knead bread anymore. My recipe used to be 315g white flour, 315g wholemeal flour, 75g kibbled wheat, 35g kibbled rye, …

Apr 2, 2020 · In the past, when I was doing the kibbled rye/wheat version, some of what I tried adding included: a) 70g grated carrot instead of the 70g sunflower seeds (lovely loaf). b) a …

Feb 17, 2010 · 320g spelt flour (or wheat) 180g light rye flour 2tsp sourdough concentrate 1tsp yeast 2tsp wheat malt flour 1tsp salt 200-250ml water mix/kneed well - let double it´s size - …

Jun 12, 2005 · The bread I usually make at the moment is a mixed grain one (50% white flour, 50% wholemeal flour, plus rye flakes, cornmeal, linseeds, sunflower seeds, & poppy seeds). …