Sep 16, 2014 · Regardless of how many toppings you add, this sopes recipe is delicious at every bite! Many dishes are similar to sopes under the antojitos category, like pellizcadas, migadas, memelas, huaraches, chalupas, and other variations made using fresh corn dough.

Apr 6, 2024 · These Mexican Sopes have a slight crunch on the outside and a soft texture on the inside. Add your favorite toppings for a delicious meal.

Feb 6, 2015 · Los sopes son unas tortillas algo gruesas, de tamaño mediano, a las que después de cocidas se les pellizcan las orillas. Este borde que se forma al pellizcar las orillas nos sirve para evitar que se derramen los rellenos que le pongamos.

Nov 1, 2024 · Sopes (pronounced soh-pez) are a thick corn tortilla-like masa cake made from masa harina, water, salt, and oil. They originated in central Mexico and act as plates for an abundance of toppings, like chicken, vegetables, and salsa.

Nov 18, 2023 · Mexican sopes are fried corn tortillas that can be topped with beans, cheese, and meat for a festive appetizer that will be a hit at any party.

Apr 27, 2016 · Sopes are one of my favorite traditional Mexican antojitos (street foods). Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo, Pork Chile Colorado, and/or Rajas con Crema (just to name a few). But why stop there?!

Oct 18, 2024 · Enjoy the traditional flavors of Authentic Mexican Sopes! These thick, hand-formed corn masa cakes are topped with savory beans, meat, lettuce, cheese, and a drizzle of crema. Perfect for a delicious appetizer, snack, or a fun family meal …

Feb 21, 2021 · This deliciously easy Mexican Sopes recipe makes for one of our all-time favorite small plates. Corn dough is pan fried into a thick, tortilla like base and is topped with refried beans, fall apart meat and pico de gallo.

Aug 28, 2023 · Follow this crispy Mexican Sopes Recipe to learn the step-by step directions and tips to make this traditional dish. Once you master these delicious masa boats, you'll be able to load them up with tasty toppings for a great appetizer, lunch or dinner.

Feb 26, 2025 · Sope shells start with a dough made from masa harina (that's dehydrated nixtamalized corn flour) that gets flattened into a thick disk. The edges of the disk then get pinched to form a shallow saucer. The raw sope shell is fried just long enough to get it to hold its shape, but not so long that it gets crisp. The idea is that you want it to form an impenetrable barrier for the treats that go ...