Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

May 15, 2023 · What Is Imitation Crab and Should You Eat It? Imitation crab is made from surimi, which is fish flesh that has been deboned, then minced into a paste, and mixed with other …

Dec 8, 2021 · Surimi stands for ‘ground meat’ in Japanese, so once you leave Europe or America, the word surimi can mean any sort of finely ground meat or meat paste. Fish paste has been …

Jan 27, 2017 · If you've ever had a California roll, you've eaten surimi. Here's everything you need to know about this ingredient. Get to know what's in your sushi, subs, and lobster rolls.

Learn the best ways to enjoy surimi with our simple guide on how to eat this delicious seafood product. From salads to sushi, discover the versatility of surimi today!

Trident Seafoods’ surimi products are made with Wild Alaska Pollock or Pacific whiting, two abundant, certified-sustainable wild species with characteristics that make them perfectly …

May 16, 2024 · Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or …

Nov 5, 2019 · Often referred to as “imitation” seafood, surimi is actually made with real seafood – usually delicious wild Alaska pollock. It enjoys both a long history and global favor. Surimi is a …

Nov 7, 2023 · Surimi is an incredible ingredient that can be used in a variety of dishes and takes just moments to prepare. From salads and casseroles to appetizers like croquettes or sushi …

Sep 2, 2022 · Surimi is a type of seafood that is made from fish but made to resemble crab meat. It can be used in various dishes, including sushi, salads, and casseroles. If you are looking for …