Dong quai is a member of the same plant family as parsley, celery, and carrots. It's popular in Chinese medicine for female health concerns. The root might affect estrogen and other hormones.

Challenge yourself with this ‘Tong Kwai’ Crispy Meat Floss recipe. Try it now and serve it with rice, bread or even have it as your snack! Cook the whole chunk of meat (pork) in a pressure cooker together with the tong kwai and water. Start off with high heat.

Splash cooking wine into the wok. Add in tong kwai, chuen koong, red dates, kei chi and lotus root. Toss and fry. Add seasoning and put in roast duck slices. Stir-fry briskly. Add spring onion and pak hup. Fry briefly until well combined. Dish out and serve immediately.

Mar 29, 2023 · Thanks to its potent medicinal properties, this herb boasts a long list of health benefits, from improving bone health to reducing the symptoms of menopause. Studies show that it could also decrease depression, lower blood sugar levels, ease inflammation and boost the health of your heart.

Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China.

This recipe for Stir-fried Prawns calls for various herbs including Tong Kwai and Spicy Peppercorns which compliment the sweetness of the prawn perfectly.

[Food] Tong Kwai Flavour Roasted Pork Recipe This Chinese New Year, let's be FATT not FAT! Amaze your family with this yummy yet healthy siu yuk which you can make at home!

Feb 21, 2003 · The recipe I intend to make is based on pork spareribs, with garlic, tung kwai (optional), cinnamon sticks, star anise, black & white peppercorns, sugar, dark soy sauce, crisp-fried shallots; soy sauce with red chillies for dipping the spare ribs and rice as accompaniment.

1) Place the pork belly, skin side up, into a pot of boiling water and simmer for 5-6 minutes. Turn off the heat and leave the pork to soak for 6-8 minutes in the pot to allow the shape of the meat to become firm. 2) Remove and pat dry with kitchen paper towels.

Aug 19, 2013 · a few slices of tong kwai and chinese cooking wine. and some sea salt to rub on the chicken. 3 kg of coarse salt, 2 pieces of greaseproof paper. Step 1. rub sea salt , chinese cooking wine on the chicken. in and out, stuff the tong kwai inside the chicken. and marinate it for an hour. Wrap the chicken with