Trinitario Cacao inherits the best qualities of its Amazonian parents: its beans combine the aromatic finesse of Criollo with the robustness of Forastero. This blend gives it a unique flavor …

Jan 5, 2022 · 3. Trinitario. Trinitario cacao beans are not quite as rare as Criollo but still make up less than 10% of the chocolate yield globally. This variety is a hybrid of the Criollo and …

Nov 27, 2020 · El cacao trinitario es un híbrido del siglo XVIII, nacido en Trinidad, que combina la resistencia del forastero con el sabor del criollo. Estos tres tipos de cacao han moldeado la …

Every chocolate lover should know that Trinidad and Tobago is the birthplace of Trinitario cacao trees that produce Trinitario cocoa beans. Criollo and Trinitario beans are among the select …

The Trinitario cacao was created when the commercial Forastero varietal and the more rare Criollo variety of cacao were cross-bred in order to save the Criollo tree from becoming extinct. …

Apr 6, 2023 · Trinitario. Trinitario cocoa is a hybrid variety of cocoa that was developed in Trinidad in the mid-18th century by crossbreeding the criollo and forastero varieties. It is now widely …

Trinitario Cacao. Trinitario is a cacao with a delicate flavor. It is a hybrid of the two above-mentioned varieties: Criollo and Forastero, selected in the 17th century. The trees were …

Trinidad, the beautiful Caribbean island known for its vibrant culture and breathtaking landscapes, has another treasure to offer—the exquisite Trinitario cocoa bean. With a rich history, …

Oct 23, 2010 · Trinitario. Came into existence following the near-destruction of Trinidad's criollo plantations by a hurricance in 1727. Forastero seeds were brought from Venezuela and cross …

Trinidad and Tobago is the home of the Trinitario cocoa variety. Orientated in the country approximately 250 years ago, it is a hybrid of Criollo and Forestero cocoa varieties and is …