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    Turmeric is a perennial herbaceous plant that grows in Southern Asia. It is a relative of ginger and has a bitter, somewhat sharp taste. Turmeric is known for adding color, flavor, and nutrition to foods. It has been used in ayurvedic and other forms of traditional medicine in China and India. Turmeric contains a class of compounds called curcuminoids, the most prevalent of which is curcumin. Curcumin may reduce pain from arthritis, help regulate blood sugar levels, and improve cholesterol levels, among other benefits.