Waakye (/ ˈwɑːtʃeɪ / WAH-chay) [2] or Awaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. [3] . However, others eat it for supper. The rice and …

Jan 30, 2023 · Waakye is a rice and beans dish where the rice and beans are cooked in the same pot at the same time. It originated in northern Ghana with the Hausa* people and the word …

Dec 8, 2022 · Ghanaian waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. Those millet leaves bear the name of dish, i.e. waakye. Waakye …

Waakye is a supremely popular morning meal in Ghana but can be eaten throughout the day. Filling and flavourful, it combines beans, rice, moist gari (ground cassava), stew and spaghetti …

Oct 27, 2024 · Waakye is more than just a dish; it’s a cultural icon in Ghana. This hearty meal, traditionally made with rice and black-eyed peas or cowpeas, is a staple of Ghanaian cuisine. …

Sep 13, 2021 · In this post, I share a recipe for quick and easy Waakye, by using pressure cooker to speed the process of cooking the beans. This makes it easier to prepare this dish …

Mar 5, 2023 · Waakye is a delicious combination of rice and beans that's typically served with an array of flavour-packed sides. The origin of waakye can be traced back to the northern regions …

Waakye Rice & Beans is an incredibly popular breakfast. The best one you’ll ever eat can only be found in the streets of Ghana and each seller has its secret recipe – so no matter how much …

Introducing another bean dish, Waakye, the ultimate comfort food from Ghana that packs a punch of flavor and culture in every bite. This dish is a delectable blend of rice and black-eyed beans …

Jun 22, 2021 · Waakye is a dish originally from the Northern part of Ghana. It is a loose translation of the Hausa phrase for beans. Traditionally, it is just white rice cooked with black …