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Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or …

鱼香肉丝（Yuxiang shredded pork） [1]，是 四川 的一道特色名菜，该菜品以 泡辣椒 、 泡姜 、 大蒜 、黄葱、 生姜 和醋炒制猪 里脊 肉丝而成，由 民国 时期的一位 川菜 大厨所创制，相传 …

Nov 16, 2024 · Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a spicy, sweet, tangy, and savory Sichuan recipe popular across China—with no fish in it!

Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; literally: "fish fragrance") is a famous seasoning mixture in Chinese cuisine. The term also refers to the …

Nov 27, 2023 · Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant …

Feb 7, 2021 · Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Though Yu Xiang means fish-flavored, it contains no seafood in it. This sauce has now widely …

Nov 6, 2021 · Yuxiang Pork Julienne has quite a unique and addictive flavor. It’s got sweet, savory, acidic, and spicy all at the same time. The spiciness is not supposed to be strong, …

Jun 26, 2023 · Chinese eggplant recipe–Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance …