Żubr beer (Polish for Bison) is a Polish lager brewed by the Kompania Piwowarska SA. It was formerly known as Dojlidy, the name of the brewery in the Białystok district of Dojlidy, where it is produced.

Zubr is a European Pale Lager style beer brewed by Browar Dojlidy S.A. in Białystok, Poland. Score: 78 with 73 ratings and reviews. Last update: 03-08-2025.

An iconic Polish lager that has been among Poles’ favourite beers for years. It comes from Tyskie Browary Książęce, where beer has been brewed uninterruptedly for nearly 400 years.

Poland- Euro Pale Lager. This style of beer generally offers balanced flavor and aroma of both sweet malt and spicy, earthy, or floral noble hops with a moderate alcohol content. Product Details

Jul 25, 2016 · Zubr is a European Pale Lager style beer brewed by Kompania Piwowarska in Warszawa, Poland. Score: 77 with 36 ratings and reviews. Last update: 03-12-2025.

Zubr Brewery (Czech: Pivovar Zubr) or Přerov Brewery (Czech: Pivovar Přerov) is breweries in the Czech Republic. Founded in 1872 in the town of Přerov. [1] . The brewery sponsors the ice hockey team HC ZUBR Přerov. Zubr is Czech beer brewed by the Zubr Brewery. ^ "Historie a současnost" (in Czech). Pivovar ZUBR, a.s. Retrieved 2021-06-12.

Mar 7, 2025 · See bars, beer stores, and restaurants near me selling Żubr with prices and whether it's on tap or in a bottle, can, growler, etc.

Żubr (zu deutsch: Wisent) ist ein helles Bier aus Polen mit einem Alkoholgehalt von 6,0 % Vol. Żubr wird in einer Brauerei in Białystok gebraut, die zur Kompania Piwowarska gehört, die wiederum Teil des japanischen Asahi -Konzerns ist. Die Tradition des Bierbrauens in Białystok stammt aus dem Mittelalter, die derzeitige Brauerei entstand im 18.

Zubr (meaning bison in Polish) opened in 1768. This lager charges out of the glass with aromas and flavours of citrus, cereal, light malt and grains. Notes of biscuit and freshly baked bread grace a long, balanced finish; this is ideal for salted pretzels.

Since its foundation in 1872, the ZUBR brewery has prided itself on its honest approach and traditional production methods. Everything starts in the brewhouse and continues with fermentation in an open fermenter and long maturation in the lager cellar at low temperatures.