Ingredients. Crumb Topping: * 1/2 cup all-purpose flour * 1/2 cup packed light brown sugar * 2 teaspoons ground cinnamon * 1/4 cup unsalted butter, cold

Ingredients. 1 box of your favorite cake mix (yellow or white works wonders) 1/2 cup (1 stick) of unsalted butter, melted 2 cans (21 oz) of your preferred fruit pie filling (I used cherry)

Ingredients. For the Cake: 8 oz cream cheese, softened 4 large eggs ⅔ cup oil 15.25 oz vanilla or yellow cake mix 3/4 cup packed brown sugar

Instructions. Preheat your oven to 350°F and generously spray a baking pan with non-stick spray. Set it aside while you prepare the batter. In a large mixing bowl, cream together the butter, oil, and granulated sugar until light and fluffy, about 4 minutes.

Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add peanut butter, pumpkin and egg to a large bowl, and stir until fully combined.

Italian ricotta cookies are the perfect Christmas Cookie. I remember my grandmother making these cookies when we were younger. How to make Italian Ricotta Cookies . Lately I have been trying to recreate some Italian Ricotta Cookie recipes that my Grandmother and her sister used to make. These Italian Ricotta Cookies are a delicious cookie for your morning coffee or …

In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a sticky dough forms.

Instructions. Preheat oven to 400 degrees ; Place dough in a round cake pan ; In a large bowl beat the eggs then add in sugar, syrup, vanilla, and salt - beat until well combined

Living out my happily ever after in in the middle of the woods. I love great recipes and fun crafts. Join me on my journey to remain creative, stylish and savvy.

There is nothing better than a delicious bowl of homemade soup. This recipe for the best Spinach Chicken Soup is a light and flavorful soup that is fast and easy to make. The Best Spinach Chicken Soup. We love to have soup for lunches during the fall…. really anytime during the year!