Jan 28, 2025 · Contrary to popular belief, that white thing floating in raw eggs is not a baby chicken’s umbilical cord. It’s not an embryo, either. It’s a chalaza —pronounced cuh-LAY-zuh— and it’s totally normal and safe to eat. What Is a Chalaza?

Feb 23, 2022 · According to the American Egg Board, eggs actually have two chalazae inside their shell. The chalazae are "twisted, cordlike strands of egg white" that anchor the yolk from the top and bottom of the shell membrane, keeping the …

Dec 14, 2023 · Those weird white strings you sometimes see in eggs are called chalaza (pronounced: cuh-lay-zuh) or chalazae in plural. They’re not an anomaly or a sign of a bad egg – quite the contrary. This is nature’s way of keeping everything in its place, and in the case of an egg, keeping the yolk centered.

May 19, 2023 · Even though seeing a white string next to a yellow yolk might throw you off, it’s actually a sign of freshness when the chalaza is visible in a raw egg. If the white string isn’t visible, your eggs may have been sitting in your fridge too long.

Feb 16, 2024 · Chalaza may be hard to pronounce but it's easy to remove. I, just like you, am slightly frazzled when I crack an egg and see a spider-web-like string of white attached to the yolk. What is it?...

Oct 9, 2024 · Ever noticed a peculiar white, almost snotty substance suspended in your eggs? Here's what you need to know about the chalaza or 'eye of the egg.'

Jun 29, 2024 · The chalaza (plural: chalazae) is an essential component of a chicken egg. It consists of two spiral bands of tissue that extend from the yolk's opposite sides to the lining membrane of the egg.

Have you ever noticed that white stringy thing in your raw eggs? That's the chalaza, a natural stabilizer that keeps the yolk centered inside of the egg. It's perfectly safe to eat, and generally blends in with the egg white or completely disappears when you beat your eggs to …

Have you ever noticed a white, stringy thing in your raw eggs? That’s the chalaza (pronounced kuh-LAY-zuh), a natural stabilizer that keeps the yolk centered inside the egg. It’s perfectly safe to eat and generally blends into the egg white or disappears …

One of the easiest ways to remove chalaza from an egg is to simply crack the egg and separate the yolk from the white using your hands or an egg separator. The chalaza will stick to the egg white, making it easier to remove before using the egg in your recipe.