An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local ...

Nov 13, 2020 · Eau-de-vie—the words roll so beautifully off the tongue, a sound both sophisticated and slightly complicated. It refers to a category of brandy that is unaged and distilled from any fruit other than grapes.

Learn all about eau de vie, see how to properly drink and serve eau de vie, and discover the best ones to buy online with our full guide.

Mar 22, 2024 · Eau de vie, or “water of life,” is a colorless brandy made by quickly fermenting and double distilling fruit. Harkening back hundreds of years in France, Switzerland, and Germany, eau de vie is usually made in the Alps and throughout Alsace.

May 29, 2019 · There are more unusual eau-de-vie on the market than ever, employing everything from berries and stone fruits to vegetables and—most curiously of all—fir tree buds. The goal of an eau-de-vie is to capture the essence of whatever it’s made from.

L'eau-de-vie (complétée par le nom du fruit, des baies ou des noix) obtenue par macération et distillation est la boisson spiritueuse qui a été obtenue par macération des fruits, des baies ou des noix, partiellement fermentés ou non fermentés, avec la possibilité d'adjonction d'un volume maximal de 20 litres d'alcool éthylique d ...

Feb 5, 2025 · The meaning of EAU-DE-VIE is a clear brandy distilled from the fermented juice of fruit (such as pears or raspberries).

Sep 16, 2023 · Discover the essence of Eau de vie, a traditional clear fruit brandy that captivates with its purity and complex flavors. Dive into the world of this exquisite spirit, exploring its crafting process, diverse varieties, and the art of enjoying it.

Jan 8, 2025 · Eau-de-vie, a term that translates to “water of life,” is a clear, colorless fruit brandy that is popular in France and other parts of Europe. These spirits are distilled from fermented fruit juice, such as grapes, pears, raspberries, cherries, or plums.

Eau-de-vie means 'water of life' and this is the French term for brandies made from a fruit other than grapes. (Confusingly, the term is also used for young brandy that will become cognac and armagnac once they have reached the statutory age to be described as such.)