Jan 18, 2024 · Knafeh is a traditional Middle Eastern dessert that is made with thin, noodle like pastry. It is sweet and sugary and layered with cheese and chopped pistachios. It is also known as kanafa, kunafa, kanafeh or knafe. Balanced: The cool thing about Knafeh is how the sweetness of the syrup perfectly balances the cheesy filling.

Mar 29, 2023 · From the classic cheese Kunafa to the more modern chocolate and cream Kunafa, there is a recipe for everyone. Whether you're looking for something sweet, savory, or nutty, there is a Kunafa recipe out there that will satisfy your cravings.

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

Indulge in the authentic delight of Original Arabic Kunafa with our easy recipe. Learn how to make this traditional dessert at home.

Nov 8, 2022 · This kanafa, or knafeh, recipe is a favorite Palestinian dessert. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that …

Feb 13, 2024 · Fine (na’ameh) knafeh is made using semolina flour. Both are different yet similar. I enjoy both of them. This recipe is for the coarse variety, which in my opinion is easier to make especially for beginners. The famous Knafeh Nabulsieh (from the town of Nablus in the West Bank, Palestine) is a fine (na’ameh) variety.

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese.

Feb 7, 2023 · Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. It is also known as kanafa, kunafa, kanafeh or knafe.

Nov 12, 2024 · How to make knafeh – this Middle Eastern sweet cheese dessert combines shredded phyllo dough strands (kataifi dough) with stretchy cheese, which is baked and then soaked in a lightly scented sugar syrup – then served hot or cold!

Oct 13, 2024 · With its origins traced back to the Fatimid dynasty, this beloved pastry boasts a divine combination of shredded phyllo dough, soaked in sweet syrup, and often filled with nuts or cheese, making it a must-try delicacy. Kunafa is cherished for its contrasting textures—the crispy exterior pairs beautifully with its soft, gooey interior.