Nov 16, 2024 · As the name suggests, Fried Idli is simply idli that is deep fried. The idli is chopped into wedges, batons or fingers and deep fried. Made with leftover idli, serve this crispy, tasty snack with coconut chutney, sambar or tomato ketchup.

Mar 13, 2017 · Crispy fried Idli tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.

Mar 27, 2021 · This idli fry recipe uses leftover idlis to make a quick + yummy snack. Deep fry, air fry, or oven bake leftover idlis to make crispy fried idlis, serve them with ketchup (or a dip of your choice), and enjoy!

Mar 16, 2020 · Fried Idli or Masala Idli is a yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan. This gives a twist to the traditional Idli recipe.

Fried idli or Masala Idli Fry is a mildly spiced quick stir fry dish made from idlis. To those uninitiated into the world of Indian cooking, idlis are spongy steamed cakes made with a fermented batter of rice and lentils.

Jul 27, 2023 · This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with a unique taste and texture.

Jan 6, 2023 · Fry the idli until they are golden and crisp, about 1-2 minutes per side. Remove the fried idli from the pan and place them on a paper towel to drain any excess oil. Sprinkle a pinch of salt and chaat masala over the fried idli. Serve the fried idli with coconut chutney or green chutney on the side. Enjoy! For Masala Idlis

Aug 22, 2019 · In just 15 minutes, this fried idli gets ready and tastes delicious with a sprinkle of idli podi. Here is how to make crispy idli fry or fried idli. Idli sambar is a typical regular breakfast in many south Indian homes and leftover idlis are a common scene.

Feb 29, 2024 · In this recipe, the idlis are cut into thick fingers, batons, or wedges and then deep-fried to a crispy, golden perfection. After frying, the crispy idlis are sprinkled with either of these ground spice powders – red chili powder, chaat masala powder, Idli Podi, or pav bhaji masala.

Nov 14, 2024 · Refer to the below step by step pictures to turn these plain idlis into a great breakfast. Preheat the air fryer to 180 C | 355 F for 5 mins. Cut the idlis in desired shapes or smaller pieces . 2. Spray little oil on it. 3. Place it in the basket.