Feb 20, 2012 · The generous 8 litre capacity is perfect for large-scale batch cooking of stews, soups, chilli’s and especially for jam and chutney making. Made from durable stainless steel with a brushed satin finish on the outside and a mirror-polished interior, this pan is dishwasher safe.

The 8 Key Features of a Good Jelly or Jam-Making Pot. 1. The Pot Must Be Non-Reactive; 2. A Pot Must Conduct Heat Well; 3. Good Pots Have Low Sides; 4. The Best Pots Are Wider Than Tall; 5. A Pot Must Be Easy to Pour from; 6. Capacity Must Be Maximized; 7. A Good Pot Must Be Non-Stick; 8. Good Pots Clean up Easily; Best Stainless Jam-Making Pot ...

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Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.

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Check out our small jam pots selection for the very best in unique or custom, handmade pieces from our figurines & knick knacks shops.

Oct 30, 2021 · The smooth finish copper Matfer pan is one of the most stylish copper pots for jam-making. It has perfectly slanted edges that encourage fast evaporation and quick cooking. But, the Mexican cazo is another great alternative if you want something very versatile hand-made in …