Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

Jun 7, 2024 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Jan 23, 2024 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.

Nov 3, 2020 · What Is Mole Sauce and How Do You Make It? Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce.

Feb 13, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli , meaning “mixture” or “sauce.” The word "mole" can describe a wide variety of sauces—including avocado-based guacamole —but generally refers to the thick, rich sauces made with chiles ...

Everything you need to know about Mexican mole sauce, including what it is, how it’s made, what it tastes like, and the secrets to our streamlined recipe.

Aug 12, 2021 · Mole is traditionally a sauce that is made on its own and poured over poached or roasted meats rather than being the base of a stew. In other words, mole isn’t the flavorful sauce in a stew but...

Oct 8, 2018 · The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more.

Apr 12, 2024 · Easy mole poblano sauce recipe tastes like authentic Mexican mole. Unlike the traditional recipe, this is done in about 30 minutes. Use it on enchiladas, chicken, burritos, tacos, and more!