The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and serve it

We offer paella pans, burners, food and other products imported from Spain, along with tips, techniques, and recipes for cooking authentic paella at home.

Carbon steel paella pans stand out for being shallow and having sloping sides, which helps the oil to accumulate in the center, making it easier to cook the sofrito and then being able to move it to the ends of the pan, in addition to this, it helps to distribute the flame towards the ends of the paellera in a way that contributes to a more ...

Discover the art of selecting the perfect paellera for authentic paella making, with expert tips on types, maintenance, & culinary tradition

This item: GRILL FORCE 18 Inch Paella Pan and Burner Set, Paella Burner and Stand Set, Paella Pan Set,18 Inch Paella Pan, Paellera, Paella Kit with Carry Bag, Built-In Ignitor Regulator Hose, 12 Servings

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Paella is customarily served in the pan (paella or paellera) and consumed with wooden spoons, without the plates. The most prominent out of the numerous modifications of the dish is called paella Valenciana, made with chicken and rabbit meat, several types of …

May 11, 2023 · Paellera auténtica valenciana. La «versión original» está hecha de hierro o acero pulido y nada más. Sin capas antiadherentes. Este tipo de paellera la utilizan los profesionales, y los cocinillas más expertos y exigentes. El hierro permite una …

Dec 8, 2024 · Paella is a traditional Valencian dish made from rice, vegetables, meat, and seafood, and flavored with saffron. Pronounced “pie-AY-uh,” it takes its name from the paellera, the wide, shallow pan in which it is traditionally cooked. Paella is one of my family’s favorite dishes to share when we go out for Spanish food, and it’s fun to ...

Dec 19, 2024 · Este icónico plato combina ingredientes frescos como arroz, mariscos, carnes y vegetales, cocinados en una sartén amplia y poco profunda conocida como «paellera». Su nombre deriva del término en valenciano para esta sartén.