Feb 17, 2022 · If you're a big fan of chicken tortilla soup or chili, then you're going to love posole! This mildly spicy Mexican soup is a wonderful comfort food thanks to tender chunks of slow-cooked pork flavored with smoky cumin and loads of dried chiles.

Jan 18, 2020 · Pozole Rojo is a delicious Mexican soup that is easy to make and has delicious flavors. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper.

Jul 29, 2024 · While pozole is the most common spelling in Mexico, you may also see it spelled posole, which is how it’s often spelled outside of Mexico. Chiles drive a lot of the flavor here, but this dish is more smoky and savory than spicy, making it enjoyable for a large range of palates.

Place the meat in a large saucepan and just cover with lightly salted water. Add 1/2 chopped onion, the 2 cloves peeled garlic, pepper, cumin, and oregano. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes. Remove meat and broth, reserving both.

Dec 13, 2024 · Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round.

Dec 12, 2011 · Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either...

Aug 31, 2023 · I recently discovered posole in a restaurant and instantly fell in love. This is a great tasting recipe. I like the chunks of pork as opposed to some other versions with shredded.

Sep 21, 2023 · This pozole recipe is made in a slow cooker with pork, hominy, green chiles, and enchilada sauce for an easy version of the classic Mexican soup.

Posole is the perfect example of a meal that brings people together, often served during family gatherings, celebrations, and cold evenings when something filling and soulful is needed. This recipe embraces the deep flavors of traditional posole while offering some tips for easy preparation at home.

Feb 21, 2025 · Serve the hot posole with diced white onion, fresh cilantro leaves, and lime wedges with corn or flour tortillas on the side for dipping into the posole. Some folks also like to serve queso fresco, thinly sliced green cabbage, thinly sliced radishes, sliced avocado, and Mexican crema for adding to the top of their bowls of posole.