Trinitario Cacao inherits the best qualities of its Amazonian parents: its beans combine the aromatic finesse of Criollo with the robustness of Forastero. This blend gives it a unique flavor with fruity, slightly spicy notes that are less bitter than those of Forastero.

Jan 5, 2022 · 3. Trinitario. Trinitario cacao beans are not quite as rare as Criollo but still make up less than 10% of the chocolate yield globally. This variety is a hybrid of the Criollo and Forstero and embodies some of the best qualities of both.

Nov 27, 2020 · El cacao trinitario es un híbrido del siglo XVIII, nacido en Trinidad, que combina la resistencia del forastero con el sabor del criollo. Estos tres tipos de cacao han moldeado la evolución del chocolate que disfrutamos hoy.

Every chocolate lover should know that Trinidad and Tobago is the birthplace of Trinitario cacao trees that produce Trinitario cocoa beans. Criollo and Trinitario beans are among the select (premium) cocoa beans collectively known as “fine or flavour” cocoa that is used to manufacture fine (dark or gourmet) chocolates and covertures, and ...

The Trinitario cacao was created when the commercial Forastero varietal and the more rare Criollo variety of cacao were cross-bred in order to save the Criollo tree from becoming extinct. Because it has two very different parents, the Trinitario bean’s flavor profile can vary depending on where the tree is from and the strength of the parent ...

Apr 6, 2023 · Trinitario. Trinitario cocoa is a hybrid variety of cocoa that was developed in Trinidad in the mid-18th century by crossbreeding the criollo and forastero varieties. It is now widely cultivated throughout the Caribbean, Central and South America, and parts of Africa, and accounts for around 10% of the world’s cocoa production.

Trinitario Cacao. Trinitario is a cacao with a delicate flavor. It is a hybrid of the two above-mentioned varieties: Criollo and Forastero, selected in the 17th century. The trees were brought from Venezuela to Trinidad, and this decision proved to be a bullseye.

Trinidad, the beautiful Caribbean island known for its vibrant culture and breathtaking landscapes, has another treasure to offer—the exquisite Trinitario cocoa bean. With a rich history, unparalleled flavour profile, and growing global recognition, Trinidad cocoa beans are a true delight for chocolate enthusiasts around the world.

Oct 23, 2010 · Trinitario. Came into existence following the near-destruction of Trinidad's criollo plantations by a hurricance in 1727. Forastero seeds were brought from Venezuela and cross-fertilised with the native criollo beans resulting in the trinitario. Found particularly in the Caribbean but also in Venezuela and Colombia.

Trinidad and Tobago is the home of the Trinitario cocoa variety. Orientated in the country approximately 250 years ago, it is a hybrid of Criollo and Forestero cocoa varieties and is known worldwide for its desirable fruity, floral flavour characteristics.