French Baguettes 🇫🇷 Full recipe in my bio 🤝 #baguettes #bread #baking #homecooking | Chef Harry Heal
1:01
FacebookChef Harry Heal
French Baguettes 🇫🇷 Full recipe in my bio 🤝 #baguettes #bread #baking #homecooking | Chef Harry Heal
Chef Harry Heal. Chef Harry Heal · Original audio. French Baguettes 🇫🇷 Full recipe in my bio 🤝 #baguettes #bread #baking #homecooking
1K views10 months ago
French Baguette Recipe
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Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home! Good bread doesn’t have to be complicated, the most important ingredient is always time! (and a little love can’t hurt either 😌) When we stop aiming for perfection, everything gets so much easier and much more fun… So don’t let the fear of doughs stop you, just mix the flour, water, yeast and salt and you’re already half way there! By @herbifoods RECIPE - 450 g wheat flour (11-14 g protein) - 50 g whole wheat flour (or more
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Baguettes with Poolish! As easy as it will get! 🔥 Baguettes are one of the reasons we started making bread. By using a preferment like the Poolish, we can take them to the next level: full of flavor, air, bubbles and lightweight. Dough weight: 1000 grs Ingredients: Poolish - (20%) Manitoba Flour Le 5 Stagioni 112 grs - (20%) Water: 112 grs - (1%) Fresh yeast: 6 grs Final dough - (80%) Manitoba Flour Le 5 Stagioni 449 grs - (55%) Water: 309 grs - (2%) Salt: 11 grs 1️⃣ First things first, make th
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Baguettes with Poolish! As easy as it will get! 🔥 Baguettes are one of the reasons we started making bread. By using a preferment like the Poolish, we can take them to the next level: full of flavor, air, bubbles and lightweight. Dough weight: 1000 grs Ingredients: Poolish - (20%) Manitoba Flour Le 5 Stagioni 112 grs - (20%) Water: 112 grs - (1%) Fresh yeast: 6 grs Final dough - (80%) Manitoba Flour Le 5 Stagioni 449 grs - (55%) Water: 309 grs - (2%) Salt: 11 grs 1️⃣ First things first, make th
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