the most amazing trip across Uzbekistan 🇺🇿 with Global Tribes 🇺🇿🥰I arrived in Tashkent, flew to Bukhara, drove to Samarkand and headed back to the capital in what has to be one of my favourite trips of all time 🥹Uzbekistan I will be back as soon as I can, there is so much still to see and I can’t wait to return ❤️#uzbekistan #travel #reels | Jay Palfrey

I think #uzbekistan is one of the most easy-going countries I have ever visited. So if you were thinking to ##travelto Uzbekistan, then don’t hesitate anymore! Sooooo laid-back, clean, chill, beautiful! 👍🏽 #u#uzbekistonu#uzbekistan_tiktok | Traveltomtom

Traditional Uzbekistan Plov Making Complete Process #reels | Our Collection

Traditional Uzbekistan Plov Making Complete Process at Besh Qozon

Plov rice pilaf has been an important staple in Uzbekistan’s cuisine for over a thousand years. As the national dish, plov is made daily in big batches to serve over 3,000 people in the Besh Qozon Pilaf Center. #rice #batches #Uzbekistan #cuisine #foodinsider | Insider Food

Traditional Uzbek Cuisine Dish - SAMSA! Unlock the Secret to Crunchy Homemade Samsa