Giant 50KG plov making session in Uzbekistan!
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Giant 50KG plov making session in Uzbekistan!
Giant 50KG plov making session in Uzbekistan! Thanks to Ofiyat Taom: https://youtu.be/cQQqLdxCCQ8
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Traditional Uzbekistan Plov Making Complete Process #reels | Our Collection
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Plov, also known as pilaf, is a beloved and iconic dish in Uzbekistan. This flavorful rice dish is typically prepared with lamb, carrots, onions, and a variety of spices. Often cooked in large quantities, plov is a staple at celebrations and gatherings, symbolizing hospitality and tradition. At Besh Qozon, the world’s largest plov restaurant, this beloved dish is cooked in massive quantities every day. Book your tour with us and savor the delicious flavors of authentic Uzbek cuisine. www.nuratau
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Plov, also known as pilaf, is a beloved and iconic dish in Uzbekistan. This flavorful rice dish is typically prepared with lamb, carrots, onions, and a variety of spices. Often cooked in large quantities, plov is a staple at celebrations and gatherings, symbolizing hospitality and tradition. At Besh Qozon, the world’s largest plov restaurant, this beloved dish is cooked in massive quantities every day. Book your tour with us and savor the delicious flavors of authentic Uzbek cuisine. www.nuratau
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