There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

The French baguette ... tale is that Napoleon ordered bread to be made in thin sticks that could be more easily carried by soldiers. Another links baguettes to the construction of the ...

Preheat oven to 425°. Sprinkle the loaf with flour from a sieve, and, using a razor blade, make a few slashes to the top. Carefully slide the baking pad onto the hot bread stone and bake for 1 to ...