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Alicia Murray Balancing Motherhood on MSNOld-Fashioned Carrot and Raisin Salad RecipeEffortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...
Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...
If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix carrots ... Let salad rest in refrigerator ...
As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add the olive oil in a slow, steady stream, whisking constantly until fully ...
3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the parsley and toss it around until nicely mixed. 5. Pack the salad in a box and ...
For a healthy salad, start with a variety of colorful veggies ... Then, pile on grape tomatoes, shredded carrots, cabbage, broccoli, jicama, scallions, mushrooms, red bell peppers, roasted ...
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Carrots and red onion are roasted together to maximize the flavor in this salad. The vegetables become ... but you can use any kind of carrot for this recipe. I roasted the petite carrots whole ...
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