Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned.

It does not come with gravy. It might do up north or wherever it is, but here the traditional meal is pie and mash and parsley sauce liquor. That’s it." Produced by Claudia Romeo More from ...

In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes at G Kelly's shop, topped off with parsley sauce known as liquor. Londoners have been eating this classic ...

"One and one please love," a regular said, leaning on the counter at a pie and mash shop in London's East End. In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes ...