In a large bowl, mix the buttermilk with a generous season of sea salt and ground black pepper. Add the chicken to the bowl and marinate for at least 30 minutes. Set aside. Pour the cornflakes in ...

BBQ season is always more thrilling when I can serve up some delicious Spicy Korean BBQ Chicken Skewers. This dish is a ...

Shake the bowl and toss the wings in the air so they ... Eat Drink Asia takes a look at two equally iconic KFCs — Kentucky fried chicken and Korean fried chicken — to follow the making of ...

Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, preferably overnight. In a large mixing bowl, mix the cornstarch with the ...

The Korean BBQ Mac and Cheese Bowl at KFC features creamy mac cheese with chicken nuggets and a shredded three-cheese blend, topped off with a generous serving of spicy and smokey Korean BBQ sauce.

Korean BBQ Chicken, or “KFC” (Korean Fried Chicken ... Pat the chicken thighs dry with paper towels. In a large bowl, coat ...

For perfectly crisp exteriors with juicy insides, these Korean-style chicken wings are baked at ... coat with nonstick cooking spray. In a large bowl, toss the wings with the canola oil and ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

This Korean fried chicken is crispier than most American versions ... Allow any excess to drip off over the bowl, then slowly lower into the hot oil, letting go when the chicken piece is almost ...