Grill over a hot fire, or cook in a preheated oven at 450 degrees for 5 minutes, then lower to 300 for another 7 to 8 minutes. Let the patties rest for 3 to 5 minutes before assembling the burgers ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

The combination of sweet, savory, and gamey tastes present in any of the best lamb burger recipes truly sets this dish apart ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

Combine all the ingredients in a large bowl and stir until thoroughly mixed. Divide the mixture into small burgers, shaping them as you wish; but it should make about 16. Place on a baking sheet ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Put to cool and then add them to the minced lamb and spices. Add the lightly beaten eggs. Season with salt and pepper. Form into burger or patty shapes and refrigerate until required. Cook on a ...

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

lamb or fish. Below, you’ll find five imaginative and easy-on-the-eye burger recipes to make throughout spring and into summer. Vegetarians will love Ollie Hunter’s broad bean and sweet potato ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.