Malaysians and Singaporeans are yet again arguing over the ownership of a beloved dish of the two countries. Read more at stomp.straitstimes.com ...

Sugen Gopal, the brain behind beloved Malaysian-Singaporean street food restaurant Roti King, shares a spicy weeknight stew, ...

Speaking of kampung fare and Malaysian plates, the most popular item on Tanaair’s menu is without a doubt their nasi lemak.

Her roti canai — made with condensed milk to ... a 2017 James Beard Award nominee for Best New Restaurant, the first Malaysian restaurant so honored. “The skewered meats were what got people ...

Since 2017, Roti John Muafakat has been spreading the Ramadan spirit by donating a portion of its roti john and laksa sales ...

On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a roti maker flinging dough through the air. Once it had been stretched into a thin circle about ...

Tucked away in the Bayswater area of London, specifically in the Queensway market, the restaurant was founded in 2015 by Normah Abd Hamid, who serves up traditional Malaysian home-cooked dishes in a ...

Over plates of roti canai and nasi lemak, senior officials from the Malaysian Embassy in Berlin put aside the rigid protocols of the diplomatic corps to mingle, joke and gossip with ordinary ...

The all-weather Malaysian comfort food - aromatic nasi lemak, roti canai, kaya toast and half-boiled eggs, enjoyed with a hot teh tarik - are iconic Malaysian breakfast pairings that are simply ...

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...