Now that I have some new Chinese cookbooks I’m looking forward to a Minnesota fall and winter practicing my wok skills. So, ...

Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... As with every recipe for fried rice, start with cold ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

At most of the Chinese restaurants ... folding in the cooked egg with the fried rice. Other than that, there are very few rules. I just suggest you try my recipe first, then adjust it to your ...

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...