Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

A technique for integrating plant growth-promoting bacteria and agrochemicals for agricultural applications has been ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

Gond katira, scientifically known as tragacanth gum, is a natural gum obtained from the sap of certain plants. It is widely ...