A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...

Sandwiches are for everyone. Spice up your selection with these vegan sandwich recipes that will water the mouths of ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

If you’re looking to eat more protein, these recipes are a great place to start, with 15 grams per serving and options for ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Salads have been the go-to meal for Weight Watchers and fitness enthusiasts. Low in calories, and full of fresh leafy vegetables and fruits, these lightweight meal options are nutritional powerhouses.

This Spring salad is as fun as it is easy to prepare. With just a few simple steps and a handful of fresh ingredients, you’ll have a plate that looks as good as it tastes. This recipe promises a ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...