For the Lyric Opera of Kansas City, the 2025-26 season finally will mark a full recovery from the pandemic. “This is the year ...

A 900-pound dolphin landed in a fishermen's boat in New Zealand causing damage to the vessel. CBS News' Elizabeth cook reports. CNN’s Kaitlan Collins caught up with DJ Daniel, the 13-year-old cancer ...

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LOS ANGELES (AP) — "Anora," a strip club Cinderella story without the fairy tale ending, was crowned best picture at the 97th Academy Awards on Sunday, handing Sean Baker's gritty, Brooklyn-set ...

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red ...

Blake Lively and Anna Kendrick are back for “Another Simple Favor.” Lionsgate and Amazon Studios pulled the curtain back on the sequel to the pair’s 2018 black comedy, which saw the pair ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Cinderella’s fairytale came true 75 years ago — and to celebrate, Disney is releasing a slew of products to mark the dreamy anniversary. In the toy and play department, expect deluxe ...

Of course, Stellantis is somewhat different because, in addition to its North American business, it is quite strong in Europe and South America thanks to its French and Italian brands portfolio ...

Who can blame us for this enduring love affair with Italian restaurants? These true maestros have deliciousness down to a fine art. And throughout winter those cravings only deepen, especially with ...

Italian police have uncovered a clandestine art forgery workshop in Rome, where counterfeit paintings attributed to renowned artists were being produced and sold online. The operation, led by the ...

Italian audiences, and increasingly foreign ones too, have learned to love Sanremo as one might love a fine wine. It allows people to unwind and taste something different year after year.