Bad actors are scooping up reservations at hot spots and trying to sell them for big money. It's known as reservation piracy or reservation scalping. Whether it drinks or food, many restaurants ...

The former Food Network host will be in town Saturday, but first he called up David Manilow on The Dining Podcast to take a ...

Robert Gomez, a longtime Chicago restaurant owner, says he’s still in the dark about why the city didn’t renew his lease for a Riverwalk spot that had previously generated about $3 million in annual ...

TikTok food influencer Keith Lee, in partnership with Toast, has awarded $50,000 to Amici-Chicago in the city's Lakeview ...

While first place was awarded to a restaurant at Charlotte Douglas Airport, one of O'Hare Airport's culinary locations still made the cut.

Look out for these options being tested out at 520 W. Taylor Street, as well as suburban locations at 155 S. Route 83 in ...

They range from new spots flooding your feeds to classics where successful meals are determined by how many Old Fashioneds ...

Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants still dominate certain neighborhoods and why you see dishes that would have been familiar to some ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Lincoln Park’s ode to Middle Eastern cuisine Galit is a finalist for outstanding restaurant.

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...