Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

Through regular food surveys, researchers could assess chronic ... of fatty acids with acetyltartaric acid, sodium citrate, guar gum, arabic gum, and xanthan gum. The study reveals an increase ...

There is still very little research on the effects of thickeners on the digestive tract. The Norwegian Food Safety Authority ...

On the National Commodity and Derivatives Exchange, guar gum contracts for June delivery traded higher by 1.57 percent, or Rs 86, to Rs 5,575 per five quintal with an open interest of 12,625 lots.